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Betty Liu, a cookbook author and surgeon-in-training, on "finding solace in making food"
Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year. Liu, currently in training to be a surgeon, is a two-time cookbook ...
Inc10y
Betty Liu
Betty Liu is founder of Radiate, a multimedia platform focused on making better managers by delivering easy-to-digest, actionable content. Her site features interviews with the biggest names in ...
National Post1mon
Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro with lap cheong and cabbage You can save this article by registering for ...
The Boston Globe22d
A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty ...
BroadwayWorld6mon
IN THE LOOP WITH BETTY LIU VIDEOS
Get emails on In The Loop with Betty Liu news, photos & more. Don't miss "In the Loop with Betty Liu" weekdays from 8:00-10:00AM ET on Bloomberg Television. As the face of the opening bell ...
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For Better Green Beans, Make It the Chinese Way
This is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu, author of The Chinese Way. As a busy surgical resident and recipe developer, Liu needs tried-and-true ...
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Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley ...