Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

It's a lighter weekend for new releases, with five, but there are still some to keep an eye out for, including one from a hot up-and-coming horror director. Follow the story of Scott LeRette as he ...

In Maharashtra and Karnataka, jowar bhakri (flatbread) is a winter staple, served with spicy curries or chutneys. In Rajasthan, jowar flour is used to make rotis paired with ghee and jaggery ...

Served best with steaming rice or bhakri (a rustic flatbread), this dish is a quintessential part of Maharashtrian feasts. The cuisine's versatility is evident in variations such as Kala Rassa ...