Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

Unlike a traditional Black Forest gateau with multiple chocolate ... This moist cake starts with a simple cake batter made from a Devil’s Food cake mix, instant pudding mix, and a few pantry ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...