January 1 is usually one of the busiest days of the year at the Hi-Lo Diner here. Patrons — some still in a state of revelry from the night before — pack the booths and order up from the menu of ...
It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great. Credit...Jennifer Chase for The New York ...
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