Blue corn and red chile are two southwestern food staples when combined traditional Thanksgiving stuffing add a New Mexican flavor to a big holiday feast. Janie Balzano of the Trinity Hotel in ...
This time around, the festival is tied to funding from a Smithsonian initiative where each state is responsible for hosting a single folklife event this year, in honor of the country’s 250th ...
Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...
WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?
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