This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake Bay Maryland blue crab all my life, and this was an experiment I’m so glad I ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...

Combine top seven ingredients. Place in an airtight container. Place two fillets in a 2 inch hotel pan or cake pan, skin side down. Cover each with 1/2 cup of the cure. Place the other two fillets on ...

While Maryland and the Chesapeake Bay get most of the attention, the blue crab (Callinectes sapidus) is also the most important and profitable fishery in Delaware. And just like their counterparts ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

The foods I most remember — the ones that grip me tightly somewhere between my heart and stomach — are the ones I enjoyed in my great-aunt’s 19th-century duplex in New Haven, Conn. She shared the ...

Where Marylanders prefer their crabs in Old Bay%2C seems locals love crabs bathed in garlic. This dish can be found throughout central Fort Myers. It was served on Matlacha back in 1981. You see signs ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your favorite on the list?

The summer of ’17 had yet to get started when a Baltimore chef fired off a few words that caused a West Coast tremor. “Our crabs are the sweetest and most tender,” Spike Gjerde told The Wall Street ...