“I’m not an accomplished baker but these bars make me look like I know what I’m doing,” one fan admits.

Oregon’s blueberry season is here and berries are at peak perfection. U-pick farms are now open, plus a fresh recipe for ...

Blueberry lemon bars are a summery treat with a buttery shortbread crust, tangy lemon filling, and juicy blueberries on top. This easy dessert is a great way to use up leftovers like extra fresh ...

New research finds that minimally processed blueberry protein bars can deliver (poly)phenols just as effectively as raw blueberries, challenging the notion that only fresh fruits offer full ...

These bars combine a shortbread-style crust, a creamy filling, and a juicy blueberry layer under a reserved crumble topping. The crust is partially baked first, then layered and baked again until the ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Recipes that don’t call for a lot of ingredients are an attraction for me. Couple that with a dessert that doesn’t require baking in the heat of summer and you’ve got my attention big time. I ...

"These 3-ingredient lemon blueberry angel bars are bright lemon bars loaded with blueberries They lie somewhere between a classic lemon bar and angel food cake, with a nice crumb, and a little bounce.

2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...