This recipe takes all the fishiness out of the fish while leaving you with an amazing dish! It's easy to do, as with all our ...

Hello again folks, this week we'd like to start the year off with an excellent recipe on how to cook bluefish. Moreso, how to cook bluefish to remove the fishy taste and make it similar to flaked tuna ...

Serves 4. The dark, rich meat of bluefish, say some of its detractors, tastes too fishy. That leaves more for bluefish lovers, who beg sport fishermen for their catch and grab the fish when they ...

Stir together cream cheese, bluefish, yogurt, horseradish, lemon juice, hot sauce, and Worcestershire sauce in a medium bowl until well combined. Season to taste with salt and pepper.

This bluefish salad recipe will have you wowing your friends and family. It's not the same old tuna fish or chicken salad, it's a tasty, protein packed salad that hails its fish from right here in ...

1. Bring a large pot of salted water to a boil. Add the lemon and rice and let the water bubble steadily for 9 minutes. Drop in the corn and return to a boil (taste the rice and if it isn’t ...

Make the fish: Preheat oven to 350°F. Arrange 3 scallions and 3 cilantro sprigs in a large ceramic baking dish. Arrange fish fillets on top; sprinkle evenly with salt.

The bluefish pate recipe is adapted from several other recipes and from my memory. I recall asking about the recipe once while I was at Big Fish and getting some basic info from a server.

The dark, rich meat of bluefish, say some of its detractors, tastes too fishy. The dark, rich meat of bluefish, say some of its detractors, tastes too fishy. Skip to main content.