This rice bowl couldn't be easier, but it's sure to impress. Fresh ingredients and savory seasonings pair perfectly for a lightened-up yet satisfying meal. Preheat oven to 400°. In a bowl, whisk soy ...

It’s the summer of bok choy. This relative of cabbage is chock full of vitamins and nutrients, easy to prepare, and extremely versatile. Get ready for bok choy tacos and more. Because everyone has to ...

People have been eating from bowls since the dawn of civilization, long before “bowl food,” and there is no denying the age-old pleasure of it. It is a comforting way to dine. A bowl of rice with ...

Bring 1 1/2 cups water to a boil in a 2 1/2 quart pot. Reduce to simmer, season with salt, add rice, stir and cover. Cook until the water is absorbed, 10 minutes. Remove from the heat. Fluff with a ...

Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...

In a food processor, add the shrimps, eggs and scallion whites. Pulse until a thick, chunky mousse is formed. Do not puree until super smooth. Fold in the scallion greens and rice and season lightly ...

In the time it takes for this tasty salmon to roast you can make the quick saute of mushrooms and bok choy for these quick, weeknight rice bowls. In lieu of rice, use your favorite grain or even Asian ...

If you're tired of the same old greens as a side dish, ask yourself, "What would Martha do?" One of the ingredients Martha ...