On a cutting board, score meat on a diagonal, cutting about ¼-inch deep into the meat on both sides. Set aside. In a medium mixing bowl, combine bourbon, brown sugar, honey, green onions, soy sauce, ...
To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs in a ...
TALLAHASSEE, Fla. (WCTV) - Chef Albert Schmid from Keiser University showed off his coconut brown sugar bourbon shrimp recipe on the WCTV set. Melt half the butter in a sauté pan. Add the garlic and ...
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new game day dish. Pre-heat oven to 350°F. Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon, and 1 tablespoon diced ...
Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position and ...
BATON ROUGE, La. (WAFB) - Nothing conjures up better vision of grilling while exciting the taste buds with brown sugar and bourbon. This combination along with herbs and spices, creates a magnificent ...