Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover ...

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Pork butt, also referred to as Boston butt, ends up spoon tender and flavorful when cooked slowly -- about 3 1/2 hours -- in the oven. Add a zesty sauce mixed with ketchup, molasses, apple cider ...

Dear SOS: Will the Urban Tavern Restaurant in the Hilton Union Square, San Francisco share with you and all of us? We had “braised baby back ribs” served over a large-grain type of couscous. The ribs ...

Instructions: Heat oven to 325 degrees. Coat pork evenly with salt and pepper. Heat 1 tablespoon of the oil in a Dutch oven or enameled cast-iron pot and brown pork on both sides until deeply ...

1. Mix bloody mary mix, brown sugar, salt, black pepper and smoked paprika in a small bowl. 2. Slice onion and place rings in the bottom of a slow cooker. 3. Place ribs in the slow cooker. 4. Pour ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...