This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to apply it, and how long to let the salmon cure for better texture. The ...

Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

DULUTH, Minn. — A popular restaurant in Duluth is sharing some of its favorite recipes in a new cookbook. Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace at Canal Park. The new ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...