This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...

In this week’s Chef Chat, we heard from Chef Matt McLinn of The Grind. Today, he steps away from his meat grinder and gives us the rundown on one of his favorite desserts: Brioche Chocolate Bread ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused with ...

It’s a bread pudding for chocolate lovers, and it’s a great make-ahead dessert to serve at your next dinner party. “These are so popular, I have one freezer just for my brioche puddings,” says the ...

1 Put the caster sugar in a large bowl and mix with the warm water and yeast. If using fresh or active dried yeast, then leave the mixture to stand for 5 minutes until creamy. If using fast-action ...

The Grand Lux Cafe in Los Angeles closed last year, but its chocolate bread pudding lives on. Here’s the former restaurant’s recipe. To make sauce: In large heavy-bottom pan, bring cream, milk and ...

Lilette pastry chef Beth Biundo's version of bread pudding can be topped with whipped cream to which a slug of bourbon has been added, or make her Bourbon Milk Punch Ice Cream a day ahead of the Super ...

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Bread pudding was a favorite when I was growing up. My mother would use leftover biscuits and whatever sandwich bread she had around the kitchen. I love this sophisticated and updated version of a ...