My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

To prepare the oat and hazelnut pound cake, put the softened butter and brown sugar in a bowl (1) and mix with electric beaters for a couple of minutes, then add the egg at room temperature (2 ...

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun take on a classic white cake. Tom Douglas ... white chocolate, or hazelnut. In a small bowl, sprinkle the ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Beat the egg yolks and sugar ... the cake on to a serving plate, then peel off the lining paper and leave it to cool completely. When the cake is cold, spread it with the chocolate and hazelnut ...

For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl ... For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low ...

Mix the two flours, the sugar, and cocoa powder together and stir ... to add an extra kick you can pour some more brandy over the cake while it is warm. Preheat your oven to 160°C and line ...