To taste Salt and PepperMethod: 1. Gather all equipment and ingredients. 2. Preheat oven to 400 degrees Fahrenheit, heat grill. 3. Lightly oil baguette and apply salt and pepper to taste. Grill ...

Brunch bruschetta is like the best way to spice up your morning table, especially if you're kinda over the usual scrambled eggs or pancakes. I mean, in Italy, these classic toasted slices—usually on ...

Hand-cut Roma tomatoes into small cubes. Mince 2-3 cloves of garlic. Chop basil and mix tomatoes, garlic and basil. (Optional) Lightly toast sliced French bread on both sides using broil in the oven.

Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic ...

Few appetizers make us happier than the ever-versatile bruschetta - like giddy-in-the-heart, do-a-little-dance, kind of happy. We love everything about this traditional Italian antipasto, whether ...

Roberta Dowling taught me about seasoning. At the Cambridge School of Culinary Arts outside Boston in the late 1990s, nothing was as important to Roberta, the school’s gregarious, tough, inspirational ...

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From a hint of garlic to varieties of bruschetta, here’s how to make the most of January’s simplest yet most enjoyable pleasures: bread and olive oil. Two of January’s simplest yet most enjoyable ...