This nostalgic Maraschino Cherry Bundt Cake is a childhood favorite! Discover the “secret ingredient” that makes this cake ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Eggnog-infused cake? Oh, how we’re looking forward to adding this one to our holiday repertoire. "This incredibly easy eggnog spice Bundt cake starts with a spice cake mix and includes butterscotch ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Bundt cakes are among my favorite kinds of cakes to bake, and this ultra-moist Pistachio Pudding Bundt Cake has become my newest obsession. Covered with a snowy white vanilla glaze and studded with ...

Preheat the oven to 350 degrees. Spray a bundt pan with nonstick baking spray. Using a stand mixer, mix together cake mix, pudding mix, sour cream, oil, eggs and water. Fold in chocolate chips. Pour ...