My biggest regret in life, at least when it comes to food, is that it took me until college to try Indian food for the first time. I wish I had tried it sooner because I simply cannot get enough of ...

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home! Amazon's winter sale is ...

Are you a fan of the fragrant and sometimes spicy Indian cuisine? I love all types of ethnic cuisines, Indian being one of my favorites. Indian food is not only super flavorful, but the dishes use ...

Slow Cooker Butter Chicken is a delightful Ramadan recipe, perfect for busy evenings during the holy month of Ramazan. This ...

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Butter chicken has soared in popularity across the world, yet its roots are deeply entrenched in the rich tapestry of Indian cuisine. Originating from the bustling kitchens of Delhi in the 1950s, this ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.

Can anyone refuse a plate of creamy, rich butter chicken paired with soft, charred tandoori naan? This classic North Indian dish has many of us licking our fingers till the very last morsel. Its ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...