Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, owner Claire Ptak of East London’s ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and ...

IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Low in fat and high in flavor, buttermilk is valued by both home cooks and professional chefs. The American Institute for Cancer Research suggests these tips for using buttermilk: *Use as a substitute ...

Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a stand-alone grain. Cooked and eaten similar to rice, oats and barley, they have a ...

Despite its name, buttermilk is not buttery at all. The name refers to its origin as a byproduct of butter making. In olden times, the liquid left over after butter was churned was allowed to stand, ...

Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and peel. If you don’t have ...