Butternut squash is one of my favorite winter squashes and most of what I harvested this season in the garden were volunteer plants - go figure! Butternut squash is dense and rich, loaded with ...

Breakfast for dinner: pancakes sweet and savory, waffles with or without chicken, omelets, frittatas and just about any egg dish. Yum. My household continues the tradition, even though we no longer ...

Add oil, butter, bacon, and butternut squash in a large saute pan over medium heat. Preheat oven to 350 degrees. Stir bacon and squash until bacon is browned and squash begins to become tender for ...

In the kitchen today, we welcome Head Chef Stephen Wallace from The Beehive Cafe, making Butternut Squash & Cornbread Hash and Sunny Eggs. The Beehive Cafe is taking part in Newport Restaurant Week.

If you're like me, I'm always looking for new dishes to rotate into my holiday lineup. I especially love learning how to use seasonal vegetables in new ways. Last month I met Chef James Briscione, ...

Serves 2 or, with eggs, 4. Note: Use any leftover cooked root vegetables in this hash. From "A Modern Way to Cook," by Anna Jones. Bring a kettle of water to boil. Put a large nonstick pan over medium ...

Mix butternut squash, dried cranberries, ginger, salt, pepper, granulated garlic and melted butter all together and bake at 350° until squash is tender. Heat up pulled pork, sauerkraut, and BBQ sauce.

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...