The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

Food writer Lisa Steele isn’t kidding when she says her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) offers 100 recipes that use eggs in “unexpected ways.” These beautiful baked eggs make ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

This Butternut Squash Bisque recipe leans into roasted squash flavor, but keeps it simple with minimal add-ins. Creamy and velvety without being over-spiced or too sweet and with a little savory twist ...

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Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

There’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely ...

Roasting butternut squash brings out its natural sweetness, and then a bit of brown sugar and maple syrup enhance the flavor even more. You end up with caramelized chunks of soft, fragrant squash that ...