Science Daily

What happens to your body when you eat too many ultra-processed foods

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...
HealthDay on MSN

High-Sensitivity C-Reactive Protein Levels Increased With Intake of Ultraprocessed Food

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

Eating Ultra-Processed Foods Daily May Trigger Dangerous Inflammation Linked To Heart Disease

Ultra-processed foods like sodas, snacks, and processed meats make up nearly 60% of adult diets in the U.S.—but new research ...
Medical Dialogues

C-reactive Protein-Triglyceride Glucose Index Independently Predicts Stroke Risk in Cardiovascular-Kidney-Metabolic Syndrome: Study

Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...
Neurology Advisor

Cocoa Extract Supplementation Yields Significant Reduction in hsCRP

Cocoa extract supplementation yields a reduction in high-sensitivity C-reactive protein and an increase in interferon-γ.
ascopubs.org

C-Reactive Protein Levels, Variation in the C-Reactive Protein Gene, and Cancer Risk: The Rotterdam Study

Meta-Analysis of Randomized Controlled Trials of Prophylactic Granulocyte Colony-Stimulating Factor and Granulocyte-Macrophage Colony-Stimulating Factor After Autologous and Allogeneic Stem Cell ...
Medscape

Can Lung Ultrasound Cut Antibiotic Prescriptions in General Practices?

Among adults with acute cough and symptoms of infection, focused lung ultrasound does not significantly reduce antibiotic ...
ET HealthWorld

Study finds what happens to your body when you eat too many ultra-processed foods

New research from Florida Atlantic University's Charles E. Schmidt College of Medicine shows that people who consume the most ...