“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

BATON ROUGE, La. (AP) _ Justin Wilson, the Cajun humorist and chef whose distinctive accent delighted viewers of his ``Cookin’ Cajun’’ television show, has died. He was 87. His daughter Sarah Sue ...

Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also... How Chef Paul Prudhomme Invented Cajun-Creole Fusion ...

Someday, chef Isaac Toups could have a ball with a concept like that. But for now, the Cajun chef who made erstwhile oddities like lamb neck and the candied pork nubs called rillons into menu staples ...

From a very young age, chef Michael Sibert would watch his grandparents in the kitchen, admiring their passion for food and soon, discovering his own culinary curiosity. Now, Sibert owns one of ...

HOUSTON – D’Ambria Jacobs - better known as Chef Dee stopped by Houston Life to share one of her favorite Cajun dishes - blackened catfish with swamp sauce. Chef Dee was part of Food Network’s “The ...

I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

A bowl of Cajun gumbo with dark roux - Andrei Kravtsov/Getty Images Cajun food has a long and fascinating history, developed by Acadian immigrants who were expelled from British-controlled Canada in ...

There’s a sense of finding a diamond in a box of long-forgotten family relics at Chef C’s Smhokin Pot. Tales of discoveries like that are properly apocryphal — at the bottom of a cardboard carton full ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A popular Cajun-inspired food truck recently transitioned ...