This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I like a good bowl of fettuccine ...

True Chili's fans know there's so much more to the restaurant chain's menu than Southwestern egg rolls and molten chocolate cakes. Those dishes may get all of the attention, but there's one ...

Combine the ingredients for the Cajun seasoning in a resealable bag. Add the diced chicken and shake and massage to coat the chicken in spices. You can do this in advance and store in the refrigerator ...

The Mayor of Flavortown puts his own spin on traditional Mardi Gras food. Cook up a feast for Mardi Gras with Guy Fieri’s delicious cajun chicken alfredo pasta. The “Mayor of Flavortown” and host of ...

If ever a bowl of pasta has deserved to be called exquisite, it's this copycat Cheesecake Factory Louisiana Chicken pasta that includes a spicy Cajun cream sauce. TikTok chef Hajar Larbah (aka ...

I love to eat. I kind of love to cook. But I hate the prep work and certainly hate the clean up afterward. I guess I’m what you might call a lazy cook, or what I like to refer to it as, a convenient ...

Here's a chicken pasta salad that I jazzed up with some Cajun flavor. This isn't your everyday boring pasta salad. It's packed with chicken, bell pepper, red onions, and a creamy mayo-based dressing.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: If you’ve cooked this beloved ...

My creamy Cajun chicken pasta is a restaurant-quality dinner that's easy enough to whip up on a weeknight, y'all!! Incredibly luxurious with pops of distinctive South Louisiana flavors, this spin on ...

Editor's Note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. While I like a ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken ...