All it takes is a butter knife to turn this simple loaf cake into ... Spoon half of the remaining batter into the prepared pan and smooth the surface. Spread the chocolate batter in the pan ...

Gradually sift half of the flour over the ... Use the remaining buttercream to frost the chilled cake until it is fully covered. Refrigerate for about an hour until the buttercream firms up, then ...

Orange-flavoured génoise, covered in a chocolate glaze and layered ... Grease and line two 20cm/8in springform cake tins with baking paper. For the génoise, half fill a large saucepan with ...

Half of the candy bars are sliced and mixed into yellow cake mix. The other half ... because the glaze is revelatory. The chocolate and caramel together make it stickier and more complex than ...

To make the ganache, melt the chocolate on half power (600W ... Spread the ganache over the cake. Using a teaspoon, drizzle the white chocolate in thin parallel lines across the ganache.

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...