Protein distributions in a conically laminated calcium oxalate structure in a kidney stone. (a) Multicolor immunofluorescence staining image. (b) IF image of osteopontin. (c) IF image of ...

The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

High Oxalate Foods: Foods high in oxalates (e.g., spinach, beetroot, chocolate, coffee, nuts, sweet potatoes etc) can increase the risk of forming calcium ... a crystalline structure, they start ...