Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. – In a medium saucepan, combine the mashed ...

Well, I don’t use yams here and there "ain’t" no candy, but here is my version of this Holiday classic. I have married salty with sweet again, forcing Candied Yams to "grow up" a bit. Believe it or ...

Yams or sweet potatoes? Don’t worry, they’re the same thing. Whatever you choose to call them, they are a holiday side dish staple. While most connect this toothsome dish with thanksgiving, it's ...

These irresistible caramelized sweet treats are made with only three ingredients — canned sweet potatoes, sugar, and butter. Despite its name, this three-ingredient caramelized treat is made with ...

In honor of Tuwanda Coleman’s retirement week, and her love of candied yams, Chef Jerod Wilcher from ButterFly Garden Brunch made Butterscotch Bourbon Candied Yams ...

The holidays are a time to indulge but they don’t have to be a time when the value of nutritious, local and seasonal food is forgotten. With some thought, care and maybe a little butter, holiday ...