They’re on your feed. They’re on your table. They’re in candle form. Sardines — once just a tinned snack — have become the aesthetic mascot of the internet’s strangest, most self-aware food trend. And ...
Dasha Lebedev is wearing a casual hat with a fish stitched on the brim. She opens the door to her Hapeville studio and reveals a small but mighty candle-making workshop. It’s another day at The ...
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