Terms like "wild-caught" and "MSC-certified" are all over canned tuna labels, but what exactly do they mean? (Photo: Getty Creative) For most, canned tuna is a pantry staple. This non-perishable ...

While convenience is king in the American kitchen, experts warn that specific lining chemicals and preservatives in your ...

History comes in all shapes and sizes. University of Washington doctoral candidate Ross Coen was in Ketchikan in mid-November to give a presentation on the history of the canned salmon industry in ...

The next time you walk into a Kodiak business, you may notice a flailing salmon out of the corner of your eye. That’s one image that now decorates trashcans around town. It’s part of fisherman Bruce ...

JUNEAU — Mark Vinsel usually buys Alaskan when he picks up canned pink salmon from Juneau grocery stores. But one day last year, Vinsel, executive director of the United Fishermen of Alaska, ...

California has new labeling rules for canned foods taking effect Wednesday. The state decided more than a year ago that Bisphenal A presents a health risk. Products containing the chemical fall under ...

Bisphenol A is a toxic chemical that state officials agree causes harm to a woman's reproductive system. It is used in making the lining of some canned and bottled foods. The chemical was added to the ...

All four chefs unanimously recommend Amy’s Kitchen as the best canned soup brand for its simple, organic ingredients and ...