Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...
Canning began in France in the early 1800s as a way to safely preserve food for the military. It soon became a way for families to have fruits and vegetables year-round. The practice fell out of favor ...
Colorful jars of fruit and vegetable preserves on display. Canning gained renewed interest, especially during the COVID pandemic and remains popular. Canning — once a necessity so families could have ...
Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...
Recently, home canning has seen a rush in popularity, and even upscale retailers like Williams-Sonoma want a share of the idea that a pint of home-canned jam is a fun gift idea. But during both world ...
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