Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

You already know that low-acid vegetables must be canned in a pressure canner to destroy bacterial spores that cause botulism. So, what can you do with them if you don’t own a pressure canner? Many ...

home-backyard Canning 101- Corn Relish We visit Gail of Canned Classics where she shows how she cans her fabulous Corn Relish. (Recipe not available, proprietary) fzucrhgry5h1endh4xmdoxojbro-i4w81 ...

This is an old recipe, tried and true. My mother made it every summer for 50 years. She inherited the recipe from her mother-in-law early in her marriage. I don’t know exactly where and when the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Lemony Cranberry Relish. Cranberry ...

Today Mercedes Wilson prepares a recipe with her dad. It is steak with collard greens and cha cha relish. Mercedes’ dad says that greens were a staple growing up. His mom always had a big garden and ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...