Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

While party dips are often savory, this sweet version is a tasty dessert option. It only requires five ingredients and 10 minutes to make from scratch. Afterwards, you can serve it right away. Or ...

Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

My daughter Mackenzie and I couldn’t have ordered up better weather for our arrival in Boston last week, with sunny skies and temperatures in the 70s giving us the warmest of welcomes on our water ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

Crispy shells. Creamy filling. Pure Italian perfection. 🇮🇹 In this irresistible episode, we show you how to make the best homemade cannoli recipe—from scratch! Whether you're baking for a holiday, a ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Found: A reader from North Branford wrote, “Would you kindly check with the pastry chef at Pastry Fusions Bakery to see if he or she would be willing to share the recipe for the cannoli made at the ...

Eataly’s newest counter, the Cannoli Bar, will offer a selection of authentic Sicilian cannoli. Our team will fill your cannolo right before your eyes to make traditional flavors like candied orange, ...

For the third year, Harpoon Brewery and iconic Boston North End cannoli destination Mike’s Pastry are teaming up to offer two limited release flavors of stout. The flavors are called “Harpoon Mike’s ...