This week in Omnivorous, I took a Cuaresma cruise, checking out some of the more unusual meatless and near-meatless Lenten specialties that show up in Mexican restaurants this time of year. One ...
At our request, María Castro, founder of Houston's Castro Cheese Co., wrote down this recipe for the first time ever. It's no surprise she uses the company's La Vaquita-brand cheese. Place 5 cups ...
The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
Good Friday is a Christian observance that marks the crucifixion of Jesus Christ and his death at Calvary. It’s observed on the Friday before Easter Sunday, that marks the resurrection of Jesus.
2. Melt the butter and toss the cubed bread in the butter to coat the bread slightly and toast in the oven for 5 minutes 3. Combine water, piloncillo, cinnamon sticks, and cloves in a large saucepan.
Increasingly rare on Mexican tables, the capirotada is the quintessential dessert of the Lenten season in the country, not only because of its variety of flavors and textures, but because it evokes ...
Easter is this Sunday, which concludes my favorite food holiday: Lent. And the showstopper: capirotada, the layered bread pudding that’s the de facto Mexican dessert for Lent. Every family bakes their ...
The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
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