Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...

Separating the dark green outer leaves from the lighter green cores allows them to both be tender and crispy when you roast them. David Malosh for The New York Times. Food Stylist: Simon Andrews. Heat ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts don't have to be boring. Just ask Gordon Ramsay. His suggested upgrades to the vegetables are so delicious ...

Customers love the caramelized Brussels sprouts At Eleven Eleven Mississippi. The dish is the number one side order on the Tuscan and Californian inspired menu. The simple preparation of sprouts ...

Customers love the caramelized Brussels sprouts At Eleven Eleven Mississippi. The dish is the No. 1 side order on the Tuscan- and Californian-inspired menu. Photo by Pat Eby Q • I request the recipe ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...