Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Organic food alternatives have been steadily rising in demand. Grown in healthy environments, these foods possess rich sources of vital vitamins and minerals and even show the potential of preventing ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

Update: Lesser Evil announced on June 13, 2024, that it would phase out the use of cassava flour in its Lil’ Puffs line of products, saying it was "dismayed by the recent news" that some of its ...

Cassava is a starchy root vegetable that is most commonly used in Africa, Southeast Asia, Latin America, and the Caribbean. You may have seen cassava products displayed in grocery or health food ...

Cassava, used to make our traditional Christmas speciality, was originally brought to Bermuda from the West Indies. In about 1616, the ship Edwin arrived with cassava to help feed the early settlers, ...