A joint study by researchers at the Koforidua Technical University and the Kwame Nkrumah University of Science and Technology ...

A study by researchers at Koforidua Technical University and the Kwame Nkrumah University of Science and Technology (KNUST) ...

SINGAPORE (Reuters) - Staples such as cassava on which millions of people depend become more toxic and produce much smaller yields in a world with higher carbon dioxide levels and more drought, ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

If you see a bottle of vibrant violet-colored liquid sitting on shelves in Brazil, know that it's not medicine or a cleaning product -- it's tiquira, the nation's oldest spirit. This strong liquor is ...

Food fuels our bodies, but not everything we eat is completely safe. Across the world, some dishes carry hidden (and not-so-hidden) dangers and are packed with toxins that can be fatal if not handled ...

SINGAPORE (Reuters) - Staples such as cassava on which millions of people depend become more toxic and produce much smaller yields in a world with higher carbon dioxide levels and more drought, ...