When it comes to quality cookware, both stainless steel and cast iron pans are great picks for your kitchen. Cast iron and stainless steel pans can sear, fry, sauté, caramelize and more. Plus, both ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.

Are you going to become a home chef in 2026? Don't skip out on these bestselling bundles and brands if you're set on becoming ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela is a freelance ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie ...