The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

A team has identified a protein that modifies the cellular machinery responsible for producing cellulose, which could inform the design of more stable, cellulose-enriched materials for biofuels and ...

Cellulose - an integral component of plant cell walls - is an important source of food, paper, textiles and biofuels, but how its creation is regulated within plant cells has remained unclear. Now, a ...

In a groundbreaking study on the synthesis of cellulose -- a major constituent of all plant cell walls -- a team has captured images of the microscopic process of cell-wall building continuously over ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

UNIVERSITY PARK, Pa. — Cellulose — an integral component of plant cell walls — is an important source of food, paper, textiles and biofuels, but how its creation is regulated within plant cells has ...