Here are seven diabetic-friendly grains and cereals that are gluten-free and worth trying. Quinoa Quinoa has gained popularity for its high-quality protein content, which contains all nine ...

Whether you choose hot vs. cold cereal or gluten-containing vs. gluten-free, there are ways to add more nutrition to your ...

The healthiest cereals include low-sugar cereals, porridge oats, muesli and granola including plenty of fibre and healthy ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

as they contain gluten. Overconsumption of highly processed sugary cereals can lead to weight gain and unhealthy blood sugar levels. It's important to choose cereals wisely and practice moderation.

cereals, and other foods to improve your health, you might be better off choosing gluten-containing alternatives instead. That’s the conclusion of a study published in December in the journal ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

In addition, gluten-free products generally contain higher sugar levels compared ... deficiencies by using ingredients such as pseudo-cereals, such as amaranth and quinoa hydrocolloids – meaning ...