It has become a cliché. Ask 10 people for their favourite cuisine and at least five will say Italian. It’s hard to argue against, what with the country’s staggering array of pasta dishes and the ...

Dessert is an overlooked fast food category. Sure there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about hand pies that are still deep-fried. In honor of ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...