At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...
At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback