Serve this dish for dinner along with parotta, roti or any kind of bread you like. What comes to the mind when you think of South Indian cuisine? Dosa, Idli, uttapam will surely be the first few ...

This is an easy chicken curry recipe that has the deep flavours of a classic Indian curry, but is ready in less than an hour! It is made with spicy Madras curry powder and creamy coconut milk 1.Set a ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

A great mid-week treat – this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads. This meal provides 323 kcal, 38g protein, 6.5g carbohydrate (of which 5g sugars), ...

Sometimes all you need to make a weeknight meal special are some spice mixes and a condiment or two. Simple tricks can transform a simple meal and impress your family (or any last minute guests).

1. Combine all the curry ingredients and mix well. 2. Liberally salt chicken pieces, then lightly rub with curry mix. (Chill overnight for maximum flavor.) 3. Mix all the coating ingredients in a ...