Indians and their love for biryani needs no introduction. From family dinners to lavish feasts, it is a regular feature in almost every single event that there is. In fact, many would agree that we ...

Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat. 2. When chicken is half ready, cut it in desired shape. 3. Make a paste of the ingredients ...

This week, the spouse persuaded me to watch MasterChef Australia, the cooking show that is so beloved to a certain kind of Indian. She does not really cook but loves MasterChef. I cook regularly but ...

Let’s start this New Year with a lovely rice recipe made with my favourite basmati rice. Mandhi or mandi, is rice cooked with either chicken or lamb and a special blend of spices. The dish is ...

Indians do not, in general, take very well to foreign cuisines in general, but a bland, Yemeni style of cooking meat is a hit down south Chicken mandi. This week, the spouse persuaded me to watch ...