Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery lemon caper sauce. The sauce is the highlight of this ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

A silky sauce, tangy with lemon and the salty punch of capers is a hallmark of piccata recipes in North America. But a common misconception trails the delicious dish. “I don’t know why you Americans ...

When in doubt, make one of these highly-rated piccata-style dishes for dinner. Made with ingredients like capers, garlic, lemon and wine, luscious and tangy piccata sauce goes great with almost any ...

A silky sauce, tangy with lemon and the salty punch of capers is a hallmark of piccata recipes in North America. But a common misconception trails the delicious dish. “I don’t know why you Americans ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

Chicken piccata is that special kind of dish that's easy to pull together with common pantry ingredients on a busy weeknight, yet elegant enough to serve for company. A variation of veal piccata, ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer — ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...