Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own or ...

Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Indian cuisine has adapted many wonderful cuisines into its food tradition. One such cuisine is Chinese. We have embraced Chinese food with open arms and now we can find many Indo-Chinese food ...

Chilli Paneer Noodles — two Indo-Chinese favourites combined into one fiery, flavour-packed dish! Imagine golden cubes of paneer, crunchy peppers and green chillies tossed through hot noodles — all ...

Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort food like the cricket star, straight from your kitchen. Virat Kohli may be a powerhouse on the ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Pour 2 tablespoons of the oil into a large frying pan on a medium heat. Sauté the grated cauliflower in the frying pan for 2-3 minutes. FOR THE CHILLI PANEER: Pop the remaining vegetable oil into a ...

Love paneer, but are you watching your weight? Chef Kriti Dhiman shares 5 smart, high-protein paneer recipes that are light, ...

Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal - Try this Chilli Paneer Cheese Toast Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal!

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...