It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — FOX4’s Karli Ritter is ...

Ngo hiang was one of cookbook author Sharon Wee's mother's specialties. Her sister Angela Lee takes pride in making the pork and shrimp rolls now, especially for Lunar New Year celebrations. The ...

It’s hard to imagine a wrong time for chili lime shrimp tacos. But on the days when the sun shines a little longer, this sweet and savory meal that’s loaded with flavor and a little kick of spice just ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

You might want to make extra of Kat Lieu's Shrimp Summer Rolls. "One bite will make you realize that one roll is never enough," says the Modern Asian Kitchen cookbook author. She would know — the dish ...

Make shrimp rolls when you don't want to splurge on lobster meat. Tuck shrimp into familiar, top-loading hot dog rolls and add a tangy slaw for fun Fourth party fare. You can also broil, boil, or ...

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If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

While the World Cup is two years away, Kansas City businesses are sharing what they think about Fan Fest taking place downtown. Some of the top women's soccer teams from around the world are in Kansas ...