You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

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Chinese lo mein noodles are made with wheat flour. The flat strands are 1/8-inch wide, or sometimes even a bit wider. Linguine and spaghettini can stand in as substitutes, however lo mein is easy to ...

Quick, how fast can you make lo mein? Some recipes say 15 minutes. Others stretch it out to 20. But The Kansas City Star’s Speedy Chicken Lo Mein is faster than it would take you to order it at a ...

When you don't want to brave the elements (or can't work up the energy to cook), Chinese takeout is a godsend. Besides dozens of delivery places, Syracuse is home to several gems of Chinese cuisine, ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

When you think of Chinese food in the U.S., fried rice, lo mein or General Tso's chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...

Ni prepares and serves deep-fried yellow croakers and chicken soup with Chinese yams. Seafood was a staple in Ni's hometown of Fuzhou, China. "Rich families would eat fish balls and fish dumplings ...