FOR years, I have been trying to do a story on one of Kuala Lumpur’s oldest makan stalls. And if you love Chinese porridge, Low Yau Kee is the place to go.

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

You can buy the yau ja gwai from many congee shops and some Chinese bakeries ... Add the salt, white pepper and cornstarch and mix thoroughly. Chill for at least an hour. Separate the pairs ...

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...