• 1 1/2 pound bittersweet chocolate, chopped• 6 Tablespoons unsalted butter, cut into pieces • 1 1/2 cup roughly chopped, toasted pistachios • 1 1/2 cup cold heavy cream Directions: 1. Line a lightly ...
1. Melt chocolate over double boiler, gently stir. 2. Whip eggs, sugar and salt until thick and fluffy. 3. Fold egg mixture into the chocolate in thirds until fully incorporated. Portion into bowls or ...
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