Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...

In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...

It all started with a recipe in Michael Solomonov's Zahav: A World of Israeli Cooking. The recipe, for a flourless chocolate cake – in which Solomonov and co-author Steven Cook use almond flour in ...

There's something about chocolate desserts that never fails to fix a bad day or make a good one even better. These 25 ...

Preheat oven to 180C. Line base of a 23cm-round springform tin with baking paper; brush sides with melted butter. Melt butter with chocolate in a bowl over a saucepan of simmering water, stirring ...

Betty Crocker always has your back when it's time to bake a cake. However, the brand's chocolate cake mix pales in comparison ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.