Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist and ...

Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to ...

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

The first step to making the cake is melting the chocolate. My dad does this with an improvised bain-marie, a fancy French term for putting a pan inside another pan to avoid burning the chocolate.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper and preheat the oven to180C/350F/Gas 4. Melt the butter over a low heat in a small pan ... then cut the cake in ...

I poured the batter into the pan and put it into the oven to bake. While the cake was baking, I started working on the accompanying chocolate glaze. The glaze called for 1 cup of powdered sugar ...

unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich." Oil a ...

Suspend a large heatproof bowl over a pan of simmering water ... Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then ...

Centered on the table is the seder plate, which consists of the symbolic foods for the holiday. Non-symbolic classics for a seder include matzo balls in chicken soup, gefilte fish (a dish made from a ...